Results from survey: What do people eat in Hamburg? (Part II)

In a second flyer (in German), the sub-project team from Prof. Stefanie Kley presents more results from their representative telephone survey in Hamburg, taking a look at factors explaining different eating habits.

While 30 percent of men consume meat (almost) daily, only 18 percent of women have such a high meat consumption. There are also more female vegetarians and flexitarians.

They found that there is a gender difference (women eat less meat than men) and also an influence of education (people with a higher formal education eat less meat). For age, there was no clear trend.

 

 

 

Das Team von Prof. Stefanie Kley präsentiert in einem zweiten Flyer weitere Ergebnisse aus der im vergangenen Jahr in Hamburg durchgeführten telefonischen Umfrage. Darin wird beschrieben, welchen Einfluss Geschlecht, Bildung und Alter auf die Ernährungsgewohnheiten der Befragten haben.

First results from survey: What do people eat in Hamburg?

What kind of food do people in Hamburg usually eat, and do they link their daily consumption to sustainability? The sub-project from Prof. Stefanie Kley conducted a representative telephone survey with more than a thousand respondents in Hamburg from August to December 2018, dealing with the topics of food choice and nutrition. First results are now available (flyer, in German).

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„Sustainable Food Choices as Politics and Lifestyle“ – start-up funding for new project approved

The Center for a Sustainable University at the University of Hamburg has approved funding for the new research project “Sustainable Food Choices as Politics and Lifestyle”, which will start in spring 2018. The project investigates the drivers of food choices and how changing discourses, norms and attitudes about food relate to actual patterns of food consumption: What drives food choices and how are they influenced by ideas and discourses related to more sustainable lifestyles? This question will be tackled in a comprehensive interdisciplinary approach that looks at both, discourses about food and the everyday practices of food consumption. The researchers will analyze local media outlets and conduct surveys and experiments (in the WISO research lab).

Project board members: Michael Brüggemann (speaker), Jannis Androutsopoulos, Imke Hoppe, Katharina Kleinen-von Königslöw, Stefanie Kley, Grischa Perino and Anke Strüver

Project coordinator / researcher: Dr. Radhika Mittal

New working paper: Climate change in the media

 

Cover Working Paper Klimawandel in den Medien

Our research group has published a new working paper which summarizes research on climate change in the media.

The questions addressed are how media coverage of climate change contributes to the social construction of climate change, what kind of patterns can be found in the climate change debate and what effects climate change coverage has on the public. It also includes a chapter on Hamburg and Northern Germany as a case study.

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