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Lecture Series Sustainable Lives: Carbon Offsetting with Eco-Conscious Consumers

In the last part of the lecture series organised by the “Sustainable Lives” project, Gilvan “Gil“ C. Souza , Professor at Bloomington, Indiana University, will talk about Carbon Offsetting with Eco-Conscious Consumers.

He will present a model of a firm that can reduce its carbon footprint in response to the emergence of a segment of eco-conscious consumers, who consider the embedded carbon footprint of a product when making purchasing decisions.

The lecture is organised in cooperation with Prof. Guido Voigt, Faculty of Business Administration, Institute of Logistics and Supply Chain Management.

It takes part Friday, 29.11.2019, from 10:00-12:00 at Moorweidenstraße 18, Room 0005.1.

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Climate change reporting abounds in September

by Fenja De Silva-Schmidt

Our colleagues at the University of Colorado Boulder Media and Climate Change Observatory (MECCO) have spotlighted a long-time high in newspaper reporting about climate change – a trend we can substantiate with our own data on other news outlets. In September, media attention to climate change and global warming was at its highest level globally in nearly a decade.

Continue reading Climate change reporting abounds in September

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Tag 2 des K3 Klimakongresses: Beichten zum Brunch

von Joana Kollert 

„Ich bin gewissermaßen gescheitert in der Klimakommunikation“. Mit diesem schwerwiegenden Eingeständnis eröffnete Mojib Latif, Klimaforscher und Vorsitzender des Deutschen Klima-Konsortiums, den Pressebrunch am zweiten Tag des K3 Kongresses zu Klimawandel, Kommunikation und Gesellschaft. Neben Latif standen noch drei weitere ExpertInnen den anwesenden JournalistInnen Rede und Antwort.

Bildnachweis: DKK, Stephan Röhl

Continue reading Tag 2 des K3 Klimakongresses: Beichten zum Brunch

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Tag 1 des K3 Klimakongresses

von Joana Kollert

Mit 500 TeilnehmerInnen eröffnete am 24. September 2019 der K3 Klimakongress in Karlsruhe. Ohne Zweifel ist die Klimakommunikation ein Thema, welches viele verschiedene AkteurInnen betrifft. Die Organisatoren des K3 Kongresses können es also als Erfolg verbuchen, eine sehr bunte Mischung an AkteurInnen angelockt zu haben: 29% stammen aus der Wissenschaft, 19% aus der Politik & Verwaltung, 16% aus der Zivilgesellschaft, 13% aus den Medien, 9% aus der Wirtschaft und 9% aus dem Bereich Ausbildung/Studium (Quelle: S. Trümper, DKK).

DKK/Stefan Röhl

Continue reading Tag 1 des K3 Klimakongresses

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Ankündigung: Berichterstattung zum K3 Kongress zu Klimawandel, Kommunikation & Gesellschaft

von Joana Kollert

Am 24. und 25. September 2019 findet der deutschsprachige Klimakommunikationskongress K3 zum zweiten Mal statt –  dieses Mal am Karlsruher Institut für Technologie (KIT).

Continue reading Ankündigung: Berichterstattung zum K3 Kongress zu Klimawandel, Kommunikation & Gesellschaft

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New post series: “Explain your Jargon” – Part 1: What is a climate model?

A video series of climate change jargon buster
by Shorouk Elkobros

Climate models, geoengineering, loss and damage – those are some of the confusing terminologies that you’ll stumble upon when reading about climate change and climate politics.

Communicating climate change is a challenge. Most science journalists face difficulty in writing about technical notions that are hard to grasp. In our series ‘Explain your jargon’, we aspire to decode difficult climate terminologies and to present them in an easy, interesting and relatable way. In our first episode we ask: What is a climate model? Continue reading New post series: “Explain your Jargon” – Part 1: What is a climate model?

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Oceans will change colour due to Climate Change

by Felicitas Vach

Blue like the ocean. This saying could be overrun already by the end of this century. Our grandchildren might not see the oceans as we see them now. Scientists predict that the world’s largest waters will turn rather green due to climate change. 

Continue reading Oceans will change colour due to Climate Change

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Results from survey: What do people eat in Hamburg? (Part II)

In a second flyer (in German), the sub-project team from Prof. Stefanie Kley presents more results from their representative telephone survey in Hamburg, taking a look at factors explaining different eating habits.

While 30 percent of men consume meat (almost) daily, only 18 percent of women have such a high meat consumption. There are also more female vegetarians and flexitarians.

They found that there is a gender difference (women eat less meat than men) and also an influence of education (people with a higher formal education eat less meat). For age, there was no clear trend.

 

 

 

Das Team von Prof. Stefanie Kley präsentiert in einem zweiten Flyer weitere Ergebnisse aus der im vergangenen Jahr in Hamburg durchgeführten telefonischen Umfrage. Darin wird beschrieben, welchen Einfluss Geschlecht, Bildung und Alter auf die Ernährungsgewohnheiten der Befragten haben.

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New publication: Scientific networks on Twitter

Scientists communicate online via social media about climate change. They engage with other scientists as well as with journalists, civil society and politicians. To what extent and how their language use varies depending on whom they talk to was examined by Stefanie Walter, Ines Lörcher and Michael Brüggemann by combining network and automated content analysis. The full article with all findings is now available online (open access).

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Lecture Series Sustainable Lives

Accompanying our research project on sustainable food choices, our team is currently organizing a public lecture series on the topic of sustainable lifestyles.

In three events from April to June 2019, international guests will present their work concerning different aspects of the topic. The lectures cover Digital Foodscapes, Public Perceptions and Engagement with Climate Change and Social Identities in a Globalized World.

Further information about the dates and place can be found in the announcement poster.